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Almond milk

By Lawrence Edser

Quick, easy and delicious. Blend it fine and strain it or enjoy it chunky. Full of goodness and great to add to your smoothies.

Makes: 3 cups / Total time: 12 hours / Prep time: 5 minutes

Ingredients

1 cup of raw almonds
3 cups of water
A dash of vanilla essence
A pinch of salt

Directions

Put all the ingredients together in a jug and leave over night to soak.
In the morning pour the soaked ingredients into a blender and blend for 1-2 minutes.
Then pour through a sieve or muslin cloth into a bottle. Leave in the fridge and use when needed.
NB- I use the left over pulse in my brownie recipe, which adds a fantastic flavour and extra moisture.

Acknowledgments

I have to acknowledge this recipe is from Dr Libby Weavers book Real Food Chef. She has been a real influence for my study into nutrition.