Makes: 6 small pancakes /  Total time: 15  /  Prep time: 5 minutes

Ingredients

• 1 cup of white flour
• 1 cup of milk (can be soy or almond milk)
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tbsp sugur
• 1/2 tsp Salt
• 1/2 cup of sourdough starter
• 1 small egg (can leave out)
• 1 tbsp Vegetable oil

Directions

1. Put all the ingredients into a mixing bowl and whisk until smooth.
2. Grease frying pan with butter or preferred oil.
3. Pour a 1/4 cup of mixture into a medium/high heat frying pan.
4. After about 2 minutes and when the top starts to bubble then flip over and cook for a further 1-2 minutes
5. Serve with berries, yogurt and a drizzle of honey or maple syrup.
6. This is the basic recipe, however, you can experiment with different flours and add your personal twist to it.